The global food industry needs neutral-tasting plant-based ingredients that perform.

Our technology transforms plant-based flours into clean tasting, cost-effective ingredients - ready to meet global demand.

Initial

Optimised

Yellow pea protein concentrate

Neutral tasting ingredients, uncompromising functionality.

Our proprietary steam-assisted technology retains intrinsic functionality, while prioritising off-flavour removal.

A breakthrough proprietary technology.

Low-Temperature Processing

Limited thermal degradation and uncompromised ingredient functionality.

Complete Product Recovery

Off-flavour removal with ~100% recovery.

Low-Pressure Processing

Limited oxidative degradation under vacuum conditions.

Chemical-Free Process

Use of steam as the only processing aid.

Process Centred Automation

Integrated automation to assure consistent quality and traceability.

Multi-pulse Processing

Validate your raw material with our multi-pulse process capabilities.